The-Hebridean-Duck-Green

Our newly refurbished onsite Bar and Grill ran by Chef Adrian Orford is at the heart of the Estate, serving handpicked Yorkshire Cask Ales from local breweries including Black Sheep, Wensleydale and Theakstons, and elegantly chosen wines, spirits and soft drinks. All beautifully paired by creating delicious home-grown menus with so many of our fresh ingredients from our very own Hill Farm and Walled Kitchen Garden.



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Opening from 1st May serving outdoors from the 17th May there will be both indoor and outdoor seating, first come first served.

Opening Times

Open on Bank Holidays

  • Wednesday 12th May - 5pm
  • Thursday 13th May - 2pm till late
  • Friday 14th May - 9am till late
  • Saturday 15th May - 9am till late
  • Sunday 16th May - 9am till 5pm



Breakfast served from 9am till 12am with afternoon food served from 4pm.

To book simply call 01677 988483 or email [email protected]

Chef